Espresso= espresso? Do you know the misunderstanding in the Chinese translation of coffee nouns?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) espresso _ espresso coffee is a very new product for all mankind. No one on the earth drank coffee just 900 years ago. Compared with wine and tea with a history of thousands of years, we can see human roasting, brewing, and drinking.

The wrong Chinese translation of coffee nouns _ Espresso is not espresso?

Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a very new product for all mankind. No one on the earth drank coffee just 900 years ago. Compared with wine and tea with a history of thousands of years, we can see the immature history of human roasting, brewing and drinking coffee. Relative to the coffee history of all mankind

Specialty Coffee= Specialty Coffee?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee classification Coffee is a very new product for all mankind. No one has drunk coffee on the whole earth just 900 years ago. Compared with wine and tea with thousands of years of history, we can see the infancy of human roasting, brewing and drinking coffee history. relative to all of humanity.

Espresso=> "espresso"?

As a matter of fact, the word Espresso is also full of misunderstandings in western countries, and it is often added by unknown people to "x" to become "Expresso". In fact, there is no X, which is misspelled.

Coffee books introduce Uncommon Grounds left-handed coffee right-handed world

Coffee book recommendation: left-handed coffee, right-handed world "Uncommon Grounds"

The original title: Uncommon Grounds: the history of coffee and how it transformed the world Chinese title: left-handed Coffee, right-handed World Press: machinery Industry "Uncommon Grounds" this book entered the field of vision a few years ago, but at first the traditional channels could not be found, but finally got the original edition, haven't decided to open it yet.

"Mypressi Twist"-easy pressure

Mypressi Twist: the world's first handheld (portable) espresso machine is a coffee utensil launched by Espressi in 2009. It is small, fashionable and convenient, suitable for use at home, office or anywhere on the road; it uses a revolutionary pneumatic engine that does not rely on external electricity as a power unit, aluminum

Why is Starbucks' flat white translated into Frappy White? How does Fu Ruibai pronounce the name?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) autumn dew heavy, pearl falling sleeves with Yu Fu (Fu: describe strong aroma) do not eat cereal food, no clothes Ruiwen (called unclothed soft and warm clothes) Ruibai feels more like an actor's stage name to scream.

Coffee Book recommendation: boutique Coffee Collection

Suitable for people: TX who has a certain understanding of coffee roasting, raw beans and boutique coffee, the main contents of technical people in coffee practitioners: the changes brought by the trend of boutique coffee to the coffee industry, the roasting practice of boutique coffee, the views of SCAA and boutique coffee (including popular certification and cup testing, etc.) ways to buy coffee: Amazon, JD.com and other stores all sell "Coffee products" published a few years ago.

Coffee common sense 10 little secrets about taste

[the translator is wrong] have you ever studied taste distribution map? Sweet taste buds at the tip of the tongue; bitter taste buds at the root of the tongue; sour taste buds on both sides? In fact, this is completely wrong. The root of the misinformation lies in the fact that when someone translated the German research report into English, the translator himself misunderstood it. The truth is: you can taste everything in every part of the tongue, although the sensitivity may be different. [regulation.

What is the basic knowledge of Crema espresso what is the coffee oil?

This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.

On the process of changing coffee fruit into coffee powder in different degrees

Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) to grow coffee, can not help but know a few coffee nouns. Here are a few nouns often encountered in the coffee industry: 1. Coffee fruit Coffee cherries: coffee flowers after self-pollination, the fruit is called coffee fruit. From young fruit, medium fruit, to mature fruit. Due to ripe fruit

Basic words for coffee flavor description [Chinese-English translation] introduction to coffee knowledge must be seen

Every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. So each cup of coffee has its own flavor. So, what is the flavor of the coffee you fall in love with, and how do you use words to convey and share the taste of the tip of your tongue through description? Coffee

What is Crema? The basic knowledge of espresso

This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.

Boutique Coffee Professional Coffee English words Collection

Coffee machine, barista-related English words Chinese translation Tamper powder hammer, the iron in the hand of the barista in the coffee shop! ^ _ ^ Portafilter cooking handle, same as above! Basket handle filter, powder bowl, this is integrated with Portafilter brewing handle, coffee powder is placed here, and then hammered with Tamper powder. Mac

Coffee technical terminology Coffee English words collection

Coffee machine, barista-related English words Chinese translation Tamper powder hammer, the iron in the hand of the barista in the coffee shop! ^ _ ^ Portafilter cooking handle, same as above! Basket handle filter, powder bowl, this is integrated with Portafilter brewing handle, coffee powder is placed here, and then hammered with Tamper powder. Mac

English words related to coffee machine and barista

Coffee machine, barista-related English words Chinese translation Tamper powder hammer, the iron in the hand of the barista in the coffee shop! ^ _ ^ Portafilter cooking handle, same as above! Basket handle filter, powder bowl, this is integrated with Portafilter brewing handle, coffee powder is placed here, and then hammered with Tamper powder. Mac

White Coffee and Black Coffee Fine Coffee Learning Coffee

White Coffee literally translates as white coffee, many people have doubts, what we see are brown and black coffee beans, is there white coffee beans, there are white chocolate, there are white coffee beans, but have not seen ah! We can understand from this point of view, Black Coffee is what we call black coffee, what is black coffee, which probably everyone knows.

Revealing the Myth of Coffee freshness (part I)

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this article is translated from the sprudge.com website, there are a lot of news and interviews about coffee, but all in English, be patient when reading. The full text is translated by senior vvcafe. If you have any mistakes, please remind us who is the interviewer to reveal the myth of coffee freshness: Cn Yeretzian.

Surprising discovery of Indian coffee beans [translation]

"translated from FreshCup Magazine, April, pp. 64-70, India Goldby Kenneth Davids. The copyright of the original text and other related rights are owned by the magazine, and the copyright of the translated text is reserved by the translator. Please do not reprint or reset at will." Coffee in India's Golden ── Myth country and Monsoon Land our mysterious impression of India is not just its coffee.